3 Ways To a Breakfast Toast
No, this is not your beloved avocado toast. It’s time to change it up. At least for the days when you don’t have Avocado. You can quickly makes these before you run out the door in the morning for breakfast or as a snack. This recipe makes for nutritious meal that will give you the energy to tackle things that morning!
Toast
Preparation:
Prep time: 10-20 min
I used sourdough bread. You may choose to use any bread of your liking. For all three I spread vegan butter and toasted till golden brown.
Vegan Smoked Salmon
Vegan Smoked Salmon (frozen from Sprouts)
Baby tomatoes chopped in half and toasted
Vegan Brie warmed on top of the bread as the other side of the brea toasts (vegan cream cheese will make it just as tasty)
Chopped spinach to sprinkle
Balsamic to drizzle on top
Mediterranean
In a food processor add:
1 cup garbanzo beans
1/2 chopped onion
1 tbsp zatar
1 tsp salt
Chop in a food processor
Add Vegan brie (hummus will make it just as tasty) to the toast then add mixture
Top with chopped cucumber and olives
Drizzle Tahini and lemon
Banana Blueberry
Almond Butter
Banana
Blueberries
For extra sweet drizzle with maple Syrup
Top with Hemp seeds