Maple Rice Pudding

Vegan Maple Rice Pudding

Prep Time: 30 min


1.5 cup rice

2 cups water

3 cinnamon sticks

2 cups of plant based milk or more

1/3 cup of maple syrup or more to taste

1 tbs vanilla

1 tbs cinnamon 




  1. Add rice, water and cinnamon sticks to a large pot and bring to a boil for about 10-15 min, or until the water has absorbed.
  2. Then add the milk, syrup and vanilla and stir 
  3. Let it simmer for 20 min. Stirring occasionally. 
  4. Remove cinnamon sticks, taste test and remove form the stove top
  5. Enjoy hot or cold!

This vegan rice pudding may be a little less sweeter due to the fact there is no condensed milk in it. You may add coconut cream for a more creamery texture. Oat milk can give it a more creamy consistency as well.

I used Basmati rice with vanilla almond milk.