Formula
Ingredients:
3 1/2 cups grated carrots
1/2 cup crushed pineapple
1/2 cup vegan butter
1 1/3cup plant-based milk
1 tsp vanilla extract
( optional) 1/2 cup maple syrup or 1 cup cane sugar
3 1/4 cup flour use any gluten-free flour with xanthan gum
1 1/2 tsp cinnamon
1 tsp apple pie spice
1/4 tsp nutmeg
1/4 tsp grated ginger
1/2 cup chopped walnuts (optional)
2 tsp baking soda
2 tsp baking powder
1 tsp apple cider
1 tsp salt
Instructions:
- Combine the grated carrots, crushed pineapple, vegan butter, plant-based milk, vanilla extract,( optional)maple syrup or 1 cup cane sugar fist in a bowl
- In a separate bowl combine flour use any gluten-free flour with xanthan gum, cinnamon, apple pie spice( if you have any), nutmeg, grated ginger, walnuts (optional)
- In a small cup Combine baking soda, baking powder, salt and lastly the apple cider vinegar
- In one bowl combine all the ingredients and let it sit for 5 min
- I used a donut pan and just covered the whole to make these. You can use any pan to make these buns or even make them into muffins.