One pot meals are my go-to recipes right now. Aside from the weather change that automatically takes into comfort food, we’re remodeling our basement and therefore, the easier and more efficient the better. Although I’m starting to believe that this is how it should always be.
The easiest one pot curry you’ll make this year. I love a good middle eastern dish. The spices open up the air ways within the soul and nourish the body. The chickpeas in this recipes is a good source of protein and carbs come from the right places..the veggies. Indulge this fall in some delicious and guilt free.
I absolutely love using soaked cashews in place of dairy. It gives it a creamy feel and you can’t even tell that you’ve substituted the dairy. Chickpea pasta is also my go to pasta because of the nutrition value that it has to offer. Especially, when trying to keep weight off.
Quick tip:
Crockpot or Instant cooker for the win!
